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What is the soybean peptide

Soybean peptides is the macro-molecule of soybean protein, the use of biological enzyme technology into from 2 to 10 small molecular fragments of amino acids. Soybean peptide are rich in 22 kinds of amino acids, including 9 kinds of essential amino acids the human body can't synthesis.

Nutritional value of soybean peptide are small molecules, easy to absorb

Soybean peptide of small molecule protein, it is very easy to be absorbed by human body, the absorption rate is 20 times average protein, amino acids, 3 times for protein digestion and absorption of poor people.

Protease solution polypeptide peptide technology

1. Design a line with tofu and vegetable proteins such as flaxseed slag slag as the raw material preparation of polypeptide and market-oriented. 2. The soybean peptide manufactures several big company production capacity of 10000 tons. Northeast market at present only one. And now a few manufacturers such as mass production of food (2000 tons), wuhan every day good (1500 tons), nantong jung and biological (3000 tons) are a few plant peptide products production, is given priority to with soy peptide. 3. Peptides health products currently on the market or terminal functional food is accord with peptide powder. Clients are also purchase several peptides products at the same time.

Here to tofu as raw materials of soybean peptide production technology. As long as the tofu with linseed slag can produce flaxseed protein peptide..

Enzymatic hydrolysis of raw materials and ingredients:

Valley of soy protein raw materials mainly protein, globulin and albumin, protein is given priority to with alpha gliadin, again in 75% - 85%. Through specific protease and special enzyme hydrolysis by the number of corn protein enzyme solution incomplete digestion, eventually into average molecular weight of 1000 small peptides.

Centrifugal separation:

Centrifugal separation is the centrifugal force generated by high speed rotary drum centrifuge the supernatant and the enzymolysis liquid insoluble solid particles of the solid-liquid separation process.

Filter to clarify:

After centrifuge to clarify the peptide solution in continued decoloring purified by ultrafiltration membrane. Ultrafiltration membrane with different molecular weight will macromolecular peptides and proteins to small molecule peptide separation with us. Purification of product and color has also been reduced.

Decolorizing off taste.

After decolorization treatment of soybean peptide obtained with activated carbon from bitter at the same time it also continue to discoloration.

Evaporation eruption:

Get delicate after soybean peptide after evaporator evaporation and spray drying processing eventually get what we want soy peptide powder.